Culinary Supervisor

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Crisp Restaurant Group is looking for a Culinary Supervisor to join our team. The Culinary Supervisor will report directly to our Culinary Director and work with Kitchen Managers and General Managers at all of our local restaurants. This is a high energy position that is responsible for ensuring our food meets our high-quality standards and our kitchens are executing efficiently, consistently and effectively. The right candidate will be passionate about food and people.

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Primary Responsibilities:

• Working with Kitchen Managers and General Managers to ensure our kitchen systems, recipe standards, ordering practices and health and safety protocols are being followed.

• Assisting with scheduling and manpower needs between 5 locations.

• Developing and motivating culinary staff to foster a collaborate, team environment with low attrition.

• Assist kitchen managers with controlling food cost and labor cost.

 

Position Requirements:

• 3 years experience working in upscale casual dining

• Minimum High School Diploma or GED

• Must be able to lift and move objects up to 50lbs multiple times during a shift.

• Great communication skills

• Willingness and ability to learn our systems and menus

 

Crisp Restaurant Group is a locally-owned business that operates Providence Coal Fired Pizza, Union Station Brewery and Barnaby’s Public House.  Our restaurants focus on serving our local communities their favorite food and drinks elevated to superior levels through our passion for creativity and innovation. Absolute guest satisfaction is our highest priority and we are committed to delivering an exceptional experience in a warm and welcoming environment to each and every guest that walks through our doors.