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General Manager - North Kingstown

We are seeking a passionate and experienced leader to oversee our daily operations in North Kingstown. This is an excellent opportunity to join an established full service restaurant that offers handcrafted, gourmet pizzas, along with other creative menu items in a fun and welcoming environment for all.

 

General Manager will be responsible for:

 

  • Providing Leadership - must be a team player and role model with strong leadership skills as it relates to training and mentoring staff, and creating a positive, fun and productive working environment

  • Driving Sales – generate fresh ideas and identify local opportunities to increase sales and repeat business

  • Controlling Costs – assist with P&L, budget, inventory and ordering with a focus on eliminating waste

  • Delivering an Exceptional Experience – we pride ourselves on delivering absolute guest satisfaction

 

ADDITIONAL RESPONSIBILITIES:

  • Hiring, training, motivating, evaluating and terminating personnel

  • Inspect dining room, food receiving, preparation, production, and storage areas, ensuring health and safety regulations are adhered to at all times, all policies and procedures are upheld and protocols are followed for the security and safety of our guests and employees

  • Investigate and resolve issues and complaints in a timely manner and with a positive resolution

  • Oversee cleaning and maintenance of equipment and arrange for repairs, contracts and other services

  • Work closely with culinary staff, FOH, banquet personnel and marketing to plan special events, menus, promotions and other activities

  • Assist with developing a marketing strategy and implementing, advertising and promotional campaigns

  • Supervise inventories and estimate food and beverage costs; requisition and purchase as needed

  • Review and evaluate financial information such as sales and costs, monitor the budget to ensure efficient operations and that expenditures stay within budget and take any necessary corrective actions

  • Perform other related duties, tasks and responsibilities, as required

 

QUALIFICATIONS/SKILLS:

  • Exceptional written and oral communications with the ability to provide clear direction to staff

  • Positive attitude, energetic, creative and a problem-solver

  • Must lead by example, motivate and foster a collaborate, team environment

  • Minimum of 3 years of restaurant management experience

 
 

Culinary Supervisor

Crisp Restaurant Group is looking for a Culinary Supervisor to join our team. The Culinary Supervisor will report directly to our Culinary Director and work with Kitchen Managers and General Managers at all of our local restaurants. This is a high energy position that is responsible for ensuring our food meets our high-quality standards and our kitchens are executing efficiently, consistently and effectively. The right candidate will be passionate about food and people.

Primary Responsibilities:

  • Working with Kitchen Managers and General Managers to ensure our kitchen systems, recipe standards, ordering practices and health and safety protocols are being followed.

  • Assisting with scheduling and manpower needs between our PCFP locations (Providence and North Kingstown)

  • Developing and motivating culinary staff to foster a collaborate, team environment with low attrition.

  • Assist kitchen managers with controlling food cost and labor cost.

 

Position Requirements:

  • 3 years experience working in upscale casual dining

  • Minimum High School Diploma or GED

  • Must be able to lift and move objects up to 50lbs multiple times during a shift.

  • Great communication skills

  • Willingness and ability to learn our systems and menus

 

Crisp Restaurant Group is a locally-owned business that operates Providence Coal Fired Pizza, Union Station Brewery and Barnaby’s Public House.  Our restaurants focus on serving our local communities their favorite food and drinks elevated to superior levels through our passion for creativity and innovation. Absolute guest satisfaction is our highest priority and we are committed to delivering an exceptional experience in a warm and welcoming environment to each and every guest that walks through our doors.