Dinner Menu


Mixed Greens




prosciutto di parma, shaved fennel, pecorino and lemon vinaigrette

tomato, cucumber, red onions, your choice of
white balsamic or red wine vinaigrette

cup $4 / bowl $5

tomato, coriander, basil and fresh mozzarella

Spinach Ricotta Dip


creamy ricotta and spinach served with
coal-fired flatbread



house tomato sauce and pecorino cheese

The Bruschetta Pomodoro

toasted garlic and mozzarella cheese, served with pomodoro sauce and house pesto sauce




romaine, caesar dressing, and parmigiano reggiano

Entree Salads

Baked Goat Cheese


roasted vegetables and house-baked coal-fired bread

Broccoli Rabe & Sausage

chili flakes, lemon and roasted garlic oil


Mediterranean Hummus


red pepper cumin marmalade, pickled cucumbers, dates and olive flavored coal-fired flatbread

Mac and Cheese


ditalini pasta, monterey jack and asiago cheese, topped with bread crumbs

*Coal Fired Chicken Caesar


romaine, caesar dressing, and parmigiano reggiano topped with our famous coal-fired chicken

Lentil and Hummus

mixed lettuce, red onion, roasted portobellos, grape tomatoes, cucumber, goat cheese, with 
red wine vinaigrette and house baked flatbread


*Steak Salad

sliced rib eye, mixed lettuce, herb vinaigrette, balsamic onions, fingerling potatoes, and great hill blue cheese


Buffalo Ricotta Spread


buffalo ricotta spread and pesto marinated yellow and red grape tomatoes, served with coal-fired flatbread

Beet and Goat Cheese Salad


roasted baby beets, arugula, goat cheese, pistachios, pickled carrots and white balsamic vinaigrette

*Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food bourne illness

Coal Fired Wings

1 lb $13 / 2 lbs $22

our famous wings seasoned with sea salt, rosemary and topped with roasted onions


Gourmet Pizzas

Baby Bella


crimini and oyster mushrooms, truffle oil, ricotta and mozzarella cheeses



tomato, meatballs, ricotta and mozzarella

local clams, fingerling potatoes, roasted red onions, pancetta, rosemary and parmigiano reggiano

The Clam




tomato, mozzarella and fresh basil

Four Cheese




tomato, mozzarella and pepperoni

tomato, fontina, mozzarella, provolone, parmigiano reggiano and oregano

Chicken Parmesan

tomato, crushed garlic, coal fired chicken, fresh mozzarella and regiano parmesano, finished with house bread crumbs


The Bianca


EVOO, cream, roma tomatoes, fontina and ricotta cheeses, and baby arugula, dressed with lemon vinaigrette and toped with prosciutto di parma.

pesto base, chicken, plum tomatoes, prosciutto ham, mozzarella and parmesan cheeses


Pesto Chicken

BBQ Chicken


coal fired chicken, roasted onions, plum tomatoes, monterey jack cheese, house BBQ sauce and scallions



margherita pizza topped with arugula and pecorino

The Steak

shaved rib eye steak, spinach, roasted onions, crimini mushrooms, provolone and great hill blue cheeses


The Greek

spinach, plum tomatoes, roasted red onions, kalamata olives, feta cheese, parmigiano reggiano, oregano



The Conrad

onion, sausage, roasted peppers, rosemary, mozzarella and pecorino cheeses

Build Your Own Gourmet Pizza

Choose Your Own


start with tomato and mozzarella

Add These Fresh, Locally Sourced Ingredients:


Coal-Fired Chicken, House Made Sausage, Meatballs, Pepperoni, Crimini Mushrooms, Oyster Mushrooms, Kalamata Olives, Spinach, Arugula, Prosciutto di Parma, Plum Tomatoes, Anchovies, Eggplant, Roasted Onions, Red Onions, Roasted Peppers, Pepperoncinis, Jalepenos Great Hill Blue Cheese, Feta Cheese, Pancetta, Ricotta Cheese, Fontina Cheese and Goat Cheese

Tables of 6 or more may include suggested 18% gratuity. Please let us know of you are allergic to any foods.

162 Granite St. 401.596.1842

Providence Coal Fired Pizza Loyalty Program

Our Providence location is open Monday-Friday11:30am-9pm, Saturday and Sunday Noon-9pm

Our North Kingstown location is open Sundays-Thursdays 11:30am to 8pm;  Fridays & Saturdays 11:30am-9pm
Our Westerly location is open Thursdays, Fridays and Mondays from 3-9pm and Saturdays and Sundays from Noon to 9pm.

©2018 Designed by CGMC LLC