162 Granite St. 401.596.1842

Providence Coal Fired Pizza Loyalty Program

Open: Mon - Thurs 11:30am - 10:00pm; Fri 11:30am - 11:00pm; Sat 12:00pm - 11:00pm; Sun 12:00pm - 10:00pm
Note: Our Westerly restaurant is closed Tuesdays and Wednesdays until the Spring. 

©2018 Designed by CGMC LLC

Lunch Menu



Served with a cup of soup

Italian BLT

crispy pancetta, sliced roma tomatoes, romaine lettuce and salsa verde on a toasted chiabatta bun


Prosciutto Mozzarella

prosciutto de parma, arugula, roasted peppers and fresh mozzarella on a toasted bun


Pesto Chicken


pesto chicken, roasted peppers and fresh mozzarella on a toasted ciabatta bun

Meatball Sub

housemade meatballs, pomodoro sauce and provolone cheese on a toasted bun


Entree Salads

Lentil and Hummus


mixed lettuce, red wine vinaigrette, red onion, roasted portobellos, grape tomatoes, cucumber, and goat cheese, served with coal-fired flatbread

*Coal Fired Chicken Caesar


romaine hearts, caesar dressing, and parmigiano reggiano, topped with our famous coal-fired chicken

*Steak Salad


sliced rib eye, mixed lettuce, balsamic onions, fingerling potatoes, great hill blue cheese and
herb vinaigrette

*Consuming raw or undercooked meats, poultry, or eggs may increase your risk of food bourne illness

Beet and Goat Cheese Salad


roasted baby beets, arugula, goat cheese, pistachios, pickled carrots and white balsamic vinaigrette

cup $4 / bowl $5

tomato, coriander, basil and fresh mozzarella

Baked Goat Cheese


roasted vegetables and house-baked coal-fired bread

Mac and Cheese


ditalini pasta, monterey jack and asiago cheese, topped with bread crumbs

Mediterranean Hummus


red pepper cumin marmalade, pickled cucumbers, dates and olive flavored coal-fired flatbread

Spinach Ricotta Dip


creamy ricotta and spinach served with
coal-fired flatbread

Buffalo Ricotta Spread


buffalo ricotta spread and pesto marinated yellow and red grape tomatoes, served with coal-fired flatbread

Mixed Greens


tomato, cucumber, red onions, and choice of
white balsamic or red wine vinaigrette



romaine, caesar dressing and parmigiano reggiano



prosciutto di parma, shaved fennel, pecorino and lemon vinaigrette

Coal Fired Wings

1 lb $13 / 2 lbs $22

our famous wings seasoned with sea salt, rosemary and topped with roasted onions

Gourmet Pizzas

sm $11 / lg $19


sm $9 / lg $16

tomato, mozzarella and fresh basil


sm $10/ lg $18

tomato, mozzarella and pepperoni

Four Cheese

sm $11/ lg $20

tomato, fontina, mozzarella, provolone, parmigiano reggiano and oregano

sm $11 / lg $20


tomato, meatballs, ricotta and mozzarella

Baby Bella

sm $11 / lg $19

crimini and oyster mushrooms, truffle oil, ricotta and mozzarella cheeses

local clams, fingerling potatoes, roasted red onions, pancetta, rosemary and parmigiano reggiano

The Clam

Chicken Parmesan

tomato, crushed garlic, coal fired chicken, fresh mozzarella and regiano parmesano, finished with house bread crumbs

sm $10 / lg $18

The Bianca

sm $11/ lg $20

EVOO, cream, roma tomatoes, fontina and ricotta cheeses, and baby arugula, dressed with lemon vinaigrette and toped with prosciutto di parma.

pesto base, chicken, plum tomatoes, prosciutto ham, mozzarella and parmesan cheeses

sm $10 / lg $18

Pesto Chicken

BBQ Chicken

sm $11/ lg $19

coal fired chicken, roasted onions, plum tomatoes, monterey jack cheese, house BBQ sauce and scallions


sm $11 / lg $19

margherita pizza topped with arugula and pecorino

sm $11/ lg $20

The Conrad

onion, sausage, roasted peppers, rosemary, mozzarella and pecorino cheeses

The Steak

shaved rib eye steak, spinach, roasted onions, crimini mushrooms, provolone and great hill blue cheeses

sm $12 / lg $20

The Greek

spinach, plum tomatoes, roasted red onions, kalamata olives, feta cheese, parmigiano reggiano, oregano

sm $11 / lg $20

Build Your Own Gourmet Pizza

Choose Your Own

sm $9 / lg $15

start with tomato and mozzarella base

Add These Fresh, Locally Sourced Ingredients:

sm $1.50 / lg $2.50

House Made Sausage, Crimini Mushrooms, Oyster Mushrooms, Kalamata Olives, Prosciutto di Parma,
Plum Tomatoes, Eggplant, Roasted Onions, Pepperoni, Roasted Peppers, Great Hill Blue Cheese, Arugula, Coal-Fired Chicken, Feta, Pancetta, Ricotta Cheese, Meatballs, Red Onions, Spinach, Fontina Cheese, Goat Cheese, Hot Peppers, Jalepenos

Tables of 6 or more may include suggested 18% gratuity. Please let us know of you are allergic to any foods.

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