Check Out Our Gift Card Deal...Give the Best, Get the Best!

Give the gift of amazing food and drinks this year! To thank you for all your support during this challenging year, we are offering a special gift card deal. Buy $100 worth of gift cards and we will give you a FREE $25 gift certificate that can be used at any of our Providence Coal Fired Pizza locations, as well as Barnaby's Public House, located in downtown Providence.

Simply click below to purchase your gift card and then email your receipt and address to ggreenwood@pcfp.net. We will mail you your $25 certificate right away.

Thank you! We truly appreciate all your support this year!!

Purchase Gift Card

Try Our December Specialty Pizza ~ Buffalo Chicken

Our December Specialty Pizza, "The Buffalo Chicken," will warm your bones and fill your belly! With a base of Extra Virgin Olive Oil, this delicious pizza features sliced tomatoes, our famous Coal Fired chicken, and cheddar and blue cheese. After we cook to a crispy perfection, we top the pie with scallion, drizzle with Buffalo sauce and serve it to you piping hot. The Buffalo Chicken Pizza is available for a limited time only. Try before December 31st!

We Continue To Be Here For You!

A special note to patrons about our operational/sanitary procedures:

It goes without saying its a challenging time for all of us. From our family to yours, we want to thank you for all your support. Absolute guest satisfaction is our highest priority and our commitment to safely serving you is unwavering. We were here for you before COVID-19 and we will continue to be here for you. We take sanitation seriously at all times, not just in light of the pandemic. With that said, we believe that communication with our guests and employees is paramount. Therefore, we wanted to let you know that we are strictly complying with all government mandates and share with you our operational guidelines:

We have certified Food Safety Managers at all of our locations. Our food is made from the freshest ingredients and locally-sourced, whenever possible.
Extra precautions and training take place at all pre shift meetings, which occur twice per day.
We always have sanitizer in our kitchens and in our dining rooms.
We are O.C.D. about wiping down our tables, countertops, beverage stations and restrooms. In addition, we have increased the frequency of sanitizing door handles, telephones, computer systems, etc. Anything that staff and guests touch.
Staff is directed to stay home if they do not feel well. Please note that we do not have anyone on our team that is sick or presenting symptoms.
We are strictly adhering to all government mandates. Guests much wear a mask when entering/exiting our restaurants. All staff where masks and gloves, as well.