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Starters

Soup | Cup $6  Bowl $7 

tomato, coriander and fresh mozzarella

House Pickled Vegetables | $6  

traditional Chicago-style Giardiniera

Mixed Greens | $10 

tomato, cucumber, red onion and choice of house or red wine vinaigrette

Caesar*  | $11 

romaine hearts, caesar dressing, croutons and parmigiano reggiano

Caprese Salad | $14

fresh mozzarella, vine ripe tomatoes, arugula, basil, olive oil and balsamic reduction

Arugula | $15 

prosciutto di parma, shaved fennel, pecorino and lemon vinaigrette

Meatballs | $12

house tomato sauce and pecorino cheese

 

Coal Fired Wings    1lb/$16    2lbs/$28  

sea salt, rosemary and roasted onions

 

Bruschetta Pomodoro | $12  

toasted garlic and mozzarella cheese bread, served with pomodoro sauce and topped with house pesto

Brussel Sprouts | $11   

charred brussels, pancetta and pickled onions

Baked Goat Cheese | $12  

roasted vegetables and coal fired flatbread

Chicken Parmesan Dip | $12 

baked roasted chicken, pomodoro sauce, fontina and parmesan cheeses, topped with bread crumbs and served with coal fired flatbread

Entrée Salads

Coal Fired Chicken Caesar*  | $17  

coal fired chicken, romaine hearts, caesar dressing, croutons and parmigiano reggiano

Charred Shrimp Salad  | $18 

Bibb lettuce, tomatoes, roasted corn, pecorino and house vinaigrette

Lentil Hummus Salad  | $16   

mixed greens, red wine vinaigrette, red onions, roasted portabellas, grape tomatoes, cucumbers, goat cheese

and baked flat bread

Beet and Goat Cheese Salad  | $16   

roasted baby beets, arugula, goat cheese, pistachios, pickled carrots with white balsamic vinaigrette

Add Ons: Chicken | $5 or Shrimp | $7

Pizzas

Margherita | $18

mozzarella and fresh basil over house tomato sauce

Pepperoni | $20  

mozzarella and pepperoni over house tomato sauce

Clam Pizza | $23

roasted onions, fingerling potatoes, clams, pancetta, garlic, parmesan and rosemary

Meatball | $23

house made meatballs, tomato, ricotta and mozzarella cheeses

The Bianca | $23

EVOO, cream, plum tomatoes, fontina and ricotta cheeses, baby arugula, prosciutto di Parma, dressed with lemon vinaigrette

Baby Bella | $22

cremini and oyster mushrooms, ricotta, mozzarella, finished with truffle oil

Pesto Shrimp | $23

pesto base, shrimp, plum tomatoes, pancetta, mozzarella and parmesan cheeses

 

BBQ Chicken | $23

coal fired chicken, roasted onions, plum tomatoes, Monterey Jack cheese, house BBQ and scallions

 

The Rocket | $22

margherita pizza topped with arugula and pecorino

The Conrad | $23 

onions, sausage, roasted peppers, rosemary, mozzarella and pecorino

Four Cheese | $23

tomato, fontina, mozzarella, provolone, parmigiano reggiano and oregano

Artichoke & Prosciutto | $25

EVOO, roasted red peppers, artichoke hearts,  prosciutto, mozzarella and parmesan cheeses

Meat Lovers | $28  

tomato, roasted onions, pepperoni, house made meatballs, sausage and mozzarella cheese

December Specialty Pizza (11/29-1/2)

Braised Short Rib | $25 

braised short ribs, roasted onions, oyster mushrooms, pea greens, Roquefort cheese, finished with thyme oil

Build Your Own Pizza

Tomato and Mozzarella | $17 Add Ons | $2.50/each

*Chicken | $3   Shrimp | $7

pepperoni, house-made sausage, bacon, meatballs, prosciutto di parma, pancetta, olives, cremini mushrooms, oyster mushrooms, plum tomatoes, anchovies, roasted onions, pepperoncini, green peppers, roasted peppers, arugula, ricotta cheese

*Consuming raw or under cooked meats, poultry or eggs may increase your risk of food born illness. Please let us know if you are allergic to any foods.

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