Providence Coal Fired Pizza is Rhode Island’s first coal fired pizza restaurant, offering handcrafted, gourmet pizzas, along with other coal-inspired traditional menu items. We are open daily from Noon to 8pm for curb-side takeout and delivery services. Please click here for our Take-Out Menu and thank you for your continued support and we look forward to resuming normal hours and serving you in-person soon!
Providence Coal Fired Pizza is Rhode Island’s first coal fired pizza restaurant, offering handcrafted, gourmet pizzas, along with other coal-inspired traditional menu items. We are open daily from Noon to 8pm for curb-side takeout and delivery services. Please click here for our Take-Out Menu and thank you for your continued support and we look forward to resuming normal hours and serving you in-person soon!
Providence Coal Fired Pizza is Rhode Island’s first coal fired pizza restaurant, offering handcrafted, gourmet pizzas, along with other coal-inspired traditional menu items. We are open daily from Noon to 8pm for curb-side takeout and delivery services. Please click here for our Take-Out Menu and thank you for your continued support and we look forward to resuming normal hours and serving you in-person soon!
Starters
Soup | Cup $6 Bowl $7
tomato, coriander and fresh mozzarella
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House Pickled Vegetables | $6
traditional Chicago-style
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Mixed Greens | $10
tomato, cucumber, red onion and choice of house or red wine vinaigrette
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Caesar* | $11
romaine hearts, caesar dressing, croutons and parmigiano reggiano
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Caprese Salad | $14
fresh mozzarella, vine ripe tomatoes, arugula, basil, olive oil and balsamic reduction
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Arugula | $15
prosciutto di parma, shaved fennel, pecorino and lemon vinaigrette
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Meatballs | $12
house tomato sauce and pecorino cheese
Coal Fired Wings 1lb/$16 2lbs/$28
sea salt, rosemary and roasted onions
Bruschetta Pomodoro | $12
toasted garlic and mozzarella cheese bread, topped with house pesto, served with pomodoro sauce
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Brussel Sprouts | $11
charred brussels, pancetta and pickled onions
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Baked Goat Cheese | $12
roasted vegetables and coal fired flatbread
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Mediterranean Hummus | $10
red pepper cumin marmalade, pickled cucumbers, dates and olive flavored coal fired bread
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Chicken Parmesan Dip | $12
baked roasted chicken, pomodoro sauce, fontina and parmesan cheeses, topped with bread crumbs and served with coal fired flatbread
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Entrée Salads
Coal Fired Chicken Caesar* | $17
coal fired chicken, romaine hearts, caesar dressing, croutons and parmigiano reggiano
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Charred Shrimp Salad | $18
Bibb lettuce, tomatoes, roasted corn, pecorino and house vinaigrette
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Lentil Hummus Salad | $16
mixed greens, red wine vinaigrette, red onions, roasted portabellas, grape tomatoes, cucumbers, goat cheese
and baked flat bread
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Beet and Goat Cheese Salad | $16
roasted baby beets, arugula, goat cheese, pistachios, pickled carrots with white balsamic vinaigrette
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Add Ons: Chicken | $5 or Shrimp |$7
Pizzas
Margherita | $18
tomato, mozzarella and fresh basil
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Pepperoni | $20
tomato, mozzarella and pepperoni
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Clam Pizza | $23
roasted onions, fingerling potatoes, clams, pancetta, garlic, parmesan and rosemary
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Meatball | $23
house made meatballs, tomato, ricotta and mozzarella cheeses
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The Bianca | $23
EVOO, cream, plum tomatoes, fontina and ricotta cheeses, baby arugula, dressed with lemon vinaigrette and topped with prosciutto di Parma
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Baby Bella | $22
cremini and oyster mushrooms, ricotta, mozzarella, finished with truffle oil
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Pesto Shrimp | $23
pesto base, shrimp, plum tomatoes, pancetta, mozzarella and parmesan cheeses
BBQ Chicken | $23
coal fired chicken, roasted onions, plum tomatoes, Monterey Jack cheese, house BBQ and scallions
The Rocket | $22
margherita pizza topped with arugula and pecorino
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The Conrad | $23
onions, sausage, roasted peppers, rosemary, mozzarella and pecorino
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Four Cheese | $23
tomato, fontina, mozzarella, provolone, parmigiano reggiano and oregano
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Artichoke & Prosciutto | $25
EVOO, roasted red peppers, artichoke hearts, prosciutto, mozzarella and parmesan cheeses
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Meat Lovers | $28
tomato, roasted onions, pepperoni, house made meatballs, sausage and mozzarella cheese
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Specialty Pizza of the Month
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The Melanzane Pizza | $25 (4/2 - 4/29)
house pomodoro sauce, breaded eggplant, fresh mozzarella, parmesan reggiano and fresh basil
Build Your Own Pizza
Tomato and Mozzarella | $17 Add Ons | $2.50/each
*Chicken | $3 Shrimp | $7
house-made sausage, cremini mushrooms, oyster mushrooms, olives, Prosciutto di Parma, plum tomatoes, bacon, anchovies, roasted onions, pepperoni, roasted peppers, green peppers, ricotta cheese, pancetta, arugula, meatballs, pepperoncinis
*Consuming raw or under cooked meats, poultry or eggs may increase your risk of food born illness. Please let us know if you are allergic to any foods.