Providence Coal Fired Pizza is Rhode Island’s first coal fired pizza restaurant, offering handcrafted, gourmet pizzas, along with other coal-inspired traditional menu items. We are open daily from Noon to 8pm for curb-side takeout and delivery services. Please click here for our Take-Out Menu and thank you for your continued support and we look forward to resuming normal hours and serving you in-person soon!
Providence Coal Fired Pizza is Rhode Island’s first coal fired pizza restaurant, offering handcrafted, gourmet pizzas, along with other coal-inspired traditional menu items. We are open daily from Noon to 8pm for curb-side takeout and delivery services. Please click here for our Take-Out Menu and thank you for your continued support and we look forward to resuming normal hours and serving you in-person soon!
Providence Coal Fired Pizza is Rhode Island’s first coal fired pizza restaurant, offering handcrafted, gourmet pizzas, along with other coal-inspired traditional menu items. We are open daily from Noon to 8pm for curb-side takeout and delivery services. Please click here for our Take-Out Menu and thank you for your continued support and we look forward to resuming normal hours and serving you in-person soon!
Starters
Soup | Cup $6 Bowl $7
tomato, coriander and fresh mozzarella
House Pickled Vegetables | $6
traditional Chicago-style Giardiniera
Mixed Greens | $10
tomato, cucumber, red onion and choice of house or red wine vinaigrette
Caesar* | $11
romaine hearts, caesar dressing, croutons and parmigiano reggiano
Caprese Salad | $14
fresh mozzarella, vine ripe tomatoes, arugula, basil, olive oil and balsamic reduction
Arugula | $15
prosciutto di parma, shaved fennel, pecorino and lemon vinaigrette
Meatballs | $12
house tomato sauce and pecorino cheese
Coal Fired Wings 1lb/$16 2lbs/$28
sea salt, rosemary and roasted onions
Bruschetta Pomodoro | $12
toasted garlic and mozzarella cheese bread, served with pomodoro sauce and topped with house pesto
Brussel Sprouts | $11
charred brussels, pancetta and pickled onions
Baked Goat Cheese | $12
roasted vegetables and coal fired flatbread
Chicken Parmesan Dip | $12
baked roasted chicken, pomodoro sauce, fontina and parmesan cheeses, topped with bread crumbs and served with coal fired flatbread
Special ~ available for a limited time only!
BBQ Spare Ribs | $12
served over housemade spicy slaw and BBQ sauce
Entrée Salads
Coal Fired Chicken Caesar* | $17
coal fired chicken, romaine hearts, caesar dressing, croutons and parmigiano reggiano
Charred Shrimp Salad | $18
Bibb lettuce, tomatoes, roasted corn, pecorino and house vinaigrette
Lentil Hummus Salad | $16
mixed greens, red wine vinaigrette, red onions, roasted portabellas, grape tomatoes, cucumbers, goat cheese
and baked flat bread
Beet and Goat Cheese Salad | $16
roasted baby beets, arugula, goat cheese, pistachios, pickled carrots with white balsamic vinaigrette
Add Ons: Chicken | $5 or Shrimp |$7
Pizzas
Margherita | $18
mozzarella and fresh basil over house tomato sauce
Pepperoni | $20
mozzarella and pepperoni over house tomato sauce
Clam Pizza | $23
roasted onions, fingerling potatoes, clams, pancetta, garlic, parmesan and rosemary
Meatball | $23
house made meatballs, tomato, ricotta and mozzarella cheeses
The Bianca | $23
EVOO, cream, plum tomatoes, fontina and ricotta cheeses, baby arugula, prosciutto di Parma, dressed with lemon vinaigrette
Baby Bella | $22
cremini and oyster mushrooms, ricotta, mozzarella, finished with truffle oil
Pesto Shrimp | $23
pesto base, shrimp, plum tomatoes, pancetta, mozzarella and parmesan cheeses
BBQ Chicken | $23
coal fired chicken, roasted onions, plum tomatoes, Monterey Jack cheese, house BBQ and scallions
The Rocket | $22
margherita pizza topped with arugula and pecorino
The Conrad | $23
onions, sausage, roasted peppers, rosemary, mozzarella and pecorino
Four Cheese | $23
tomato, fontina, mozzarella, provolone, parmigiano reggiano and oregano
Artichoke & Prosciutto | $25
EVOO, roasted red peppers, artichoke hearts, prosciutto, mozzarella and parmesan cheeses
Meat Lovers | $28
tomato, roasted onions, pepperoni, house made meatballs, sausage and mozzarella cheese
March Specialty Pizza (2/28-4/4)
Greek Pizza | $25
fresh garlic puree, creamy base, baby spinach, red roasted onions, sliced Roma tomatoes, Kalamata olives, Feta Cheese and parmesan oregano
Build Your Own Pizza
Tomato and Mozzarella | $17 Add Ons | $2.50/each
*Chicken | $3 Shrimp | $7
pepperoni, house-made sausage, bacon, meatballs, prosciutto di parma, pancetta, olives, cremini mushrooms, oyster mushrooms, plum tomatoes, anchovies, roasted onions, pepperoncini, green peppers, roasted peppers, arugula, ricotta cheese
*Consuming raw or under cooked meats, poultry or eggs may increase your risk of food born illness. Please let us know if you are allergic to any foods.