Providence Coal Fired Pizza is Rhode Island’s first coal fired pizza restaurant, offering handcrafted, gourmet pizzas, along with other coal-inspired traditional menu items. We are open daily from Noon to 8pm for curb-side takeout and delivery services. Please click here for our Take-Out Menu and thank you for your continued support and we look forward to resuming normal hours and serving you in-person soon!
Providence Coal Fired Pizza is Rhode Island’s first coal fired pizza restaurant, offering handcrafted, gourmet pizzas, along with other coal-inspired traditional menu items. We are open daily from Noon to 8pm for curb-side takeout and delivery services. Please click here for our Take-Out Menu and thank you for your continued support and we look forward to resuming normal hours and serving you in-person soon!
Providence Coal Fired Pizza is Rhode Island’s first coal fired pizza restaurant, offering handcrafted, gourmet pizzas, along with other coal-inspired traditional menu items. We are open daily from Noon to 8pm for curb-side takeout and delivery services. Please click here for our Take-Out Menu and thank you for your continued support and we look forward to resuming normal hours and serving you in-person soon!
Providence Coal Fired Pizza offers handcrafted, gourmet pizzas, along with other coal-inspired menu items. We use fresh and local ingredients to create robust and remarkable dishes. We also have a full bar, serving creative cocktails, a diverse wine list and a selection of popular craft beers. Open for lunch and dinner, Providence Coal Fired Pizza has a warm, welcoming and upscale ambience that the whole family will enjoy.
Our Locations
Click on any of our three RI locations below:
Place Your Order Online
DELICIOUS FOOD MADE FRESH
ON-DEMAND & READY FOR PICK-UP
After a long, hot summer, we are excited to bring you a delicious new pizza for our October special that will give you the fall feels. The Harvest Pizza has a garlic cream base and features oven roasted butternut squash, housemade fennel sausage, baby spinach, honey roasted walnuts, parmesan Reggiano and then it's finished with fresh sage. Available for a limited time only ~ try before November 1st!